Food Week Korea

Food Week Korea is an international food exhibition organized by COEX with the Ministry of Agriculture, Food and Rural Affairs, and held once a year. The exhibition is divided into three areas: Food & Beverage, HORECA Solution, and Food Technology & AI.

Its business program offers one-to-one matching between exhibitors and domestic and international buyers, with scheduling support, meeting lounges and interpretation services. Special pavilions, national pavilions, a new product showcase, and a conference and seminar program complete the offer. The show is certified by UFI, the global association of the exhibition industry.

Producers of processed, convenience, fresh and international food, seasonings and sauces, food ingredients, desserts, bakery and snacks, beverages, wine and liquor, and vegan and functional food, as well as suppliers of commercial kitchen equipment, tableware, food processing and packaging equipment, and smart kitchen appliances.

Food buyers, importers and distributors, retail and food service buyers, hotel and restaurant operators, and food manufacturers, including many senior decision-makers.